Creamed Tacos - cooking recipe

Ingredients

2 lb. ground beef
1 lb. cheese, shredded
1 can Ro-Tel tomatoes
1 can Ranch Style beans
1 block chili
1 carton whipping cream
chopped tomatoes
chopped lettuce
Fritos

Preparation

Brown beef and drain off excess fat. Add chili, 1/2 of the cheese, tomatoes, beans and cream. Cook for 45 minutes on low heat, stirring often to prevent scorching. Serve over Fritos, topped with chopped tomatoes, lettuce and remaining cheese. Makes a fair amount. It's great and serves several.