Chicken And Dumplings - cooking recipe

Ingredients

1 egg, well beaten
5 Tbsp. cold water
3 Tbsp. Crisco
1 1/2 c. all-purpose flour
1 tsp. salt
1 can cream of chicken soup
1 chicken

Preparation

Cook chicken with seasonings until tender.
Add chicken soup to chicken broth.
Beat egg; add water and Crisco.
Mix and add flour and salt.
Divide into 2 parts; roll dough as thin as possible and cut into squares.
Coat well with flour.
Drop, one at a time, in rapidly boiling broth.
Sprinkle black pepper along as the dumplings are dropped.
Cook, covered for 15 to 20 minutes.