Ice Cream Pie - cooking recipe

Ingredients

1 Tbsp. Knox gelatine
2 egg yolks, beaten
2 egg whites, beaten
pinch of salt
1 c. milk
1 c. sugar
1 pt. whipping cream
semi-sweet chocolate

Preparation

In top of double boiler, dissolve gelatine in cold milk.
Cook until hot.
Cream the egg yolks, sugar and salt.
Gradually add to hot milk and cook until thick, 10 to 15 minutes. Cool. Whip the cream.
Beat egg whites and fold into cooled, cooked mixture. Pour into 2 baked graham cracker crusts.
Grate chocolate on top.