Breakfast Sausage Bread - cooking recipe

Ingredients

2 loaves (1 pound each) frozen white bread dough, thawed (
1/2 pound mild pork sausage
1 1/2 cups diced fresh mushrooms
3 eggs
1 tsp. dried basil
1 tsp. garlic powder
1/2 pound hot pork sausage
1/2 cup chopped onion
2 1/2 cups shredded mozzarella cheese
1 tsp. dried rosemary, crushed

Preparation

Allow dough to rise until nearly doubled.
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
Add mushrooms and onions.
Cook and stir until sausage is browned and vegetables are tender; drain.
Cool.
Beat 1 egg; set aside.
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 15 in.x12 in. rectangle.
Spread half the sausage mixture on each loaf to within 1 inch of edge.
Roll jelly-roll style, starting at narrow end; seal edges.
Place on a greased baking sheet.
Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.
Serves 6 to 12.