Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 c. stuffing crumbs (seasoned)
6 eggs
1/2 c. margarine
1/2 tsp. pepper
1 Tbsp. m.s.g. (optional)
2 onions, chopped
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach; squeeze dry.
Add all ingredients.
Form into balls on ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Freezes well after baking.
Yields 3 1/2 dozen.