Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans
1 can Shoe Peg corn, drained
1 can cream of celery soup
1 c. sour cream
1/2 c. onion, chopped
1/2 c. Cheddar cheese, shredded
1 pkg. Ritz crackers
1 pkg. slivered almonds
1 stick margarine

Preparation

Combine green beans, corn, soup, sour cream, onions and cheese. Mix well and pour into a 9 x 12-inch casserole dish. Crumble crackers on top of casserole.
Sprinkle almonds on top of crackers.
Melt margarine and pour this on top.
Bake at 350\u00b0 for 25 to 30 minutes.