Candy Cake - cooking recipe

Ingredients

1 1/2 c. sugar
4 well beaten eggs
1 1/2 c. sifted flour
1 c. butter or margarine
1/2 tsp. salt
2 tsp. vanilla
1 c. chopped nuts (if desired)

Preparation

Mix together.
Spray a 10 x 14-inch pan with Pam.
Pour into pan and bake at 350\u00b0 for approximately 17 minutes.
Cool and cut. Very chewy.