Bacon Spaghetti - cooking recipe

Ingredients

spaghetti (for 4 generous servings)
6 to 8 slices thick cut bacon
1/3 c. chopped onion
1 (8 oz.) can Hunt's tomato sauce
1 (14 1/2 oz.) can S & W stewed tomatoes
salt and pepper to taste

Preparation

As the spaghetti boils, cut the bacon into small pieces and chop the onion. Fry until bacon is crisp and the onion translucent.
Drain the fat (as much as possible), then add the tomato sauce and tomatoes. Gradually add as much of the juice from the stewed tomatoes to get the desired thickness.
Add the cooked spaghetti and heat until the flavors are blended.