Frosted Shortbread Squares - cooking recipe

Ingredients

2 c. sifted flour
1/2 c. brown sugar
3/4 c. margarine, softened to room temperature
1 (12 oz.) pkg. semi-sweet chocolate chips or mint flavored chocolate chips
1/2 c. chopped nuts

Preparation

Mix the sifted flour with brown sugar.
Cut in (with a pastry blender or fork) margarine to this mixture until it resembles coarse meal.
Press firmly in ungreased jelly roll pan (10 x 15 x 1-inch).
Bake at 325\u00b0 for about 25 minutes.
While still hot, spread on the chocolate chips and sprinkle with nuts.
Cut while warm.
May be refrigerated also.