Jello Dessert - cooking recipe

Ingredients

graham crackers
1/2 c. oleo
1/2 c. sugar
1 small can crushed pineapple, drained
1 c. chopped pecans
1 pkg. black cherry Jell-O
chopped pecans
Cool Whip

Preparation

Line 9 x 9-inch pan with graham crackers.
Mix oleo, sugar, pineapple and pecans; spread over crackers.
Now add another layer of graham crackers.
Mix black cherry Jell-O as directed on package.
When this begins to set, pour over graham crackers. When set, top with Cool Whip and chopped pecans.