Brunch Toast - cooking recipe

Ingredients

6 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. cinnamon
2 Tbsp. water or milk
1 round loaf sourdough bread
2 pkg. cream cheese
2 c. chopped pecans
powdered sugar

Preparation

Mix eggs, vanilla, cinnamon and water.
Set aside.
Chop pecans.
Zap cream cheese in microwave so it is easily spreadable.