Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots or baby small carrots
1/2 c. water
1/2 tsp. salt
1 c. milk
2 tsp. butter
1 c. Velveeta cheese
2 Tbsp. flour
dash of pepper
1 can dried onion rings

Preparation

Cook carrots in salted water for 15 minutes and drain.
Melt butter; stir in flour and gradually add milk.
Add cheese and stir until melted.
Put 1/2 of carrots in a
1 1/2-quart casserole dish.
Cover with 1/2 can of onion rings.
Repeat process, adding rest of carrots.
Pour cheese sauce over layers.
Sprinkle remaining 1/2 of onion rings on top.
Bake at 350\u00b0 for 15 to 20 minutes.