Chicken And Rice Casserole - cooking recipe

Ingredients

1 can mushrooms, don't drain
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/4 c. rice
1 cut up chicken
1/2 c. milk

Preparation

Add mushrooms and all soups together in a 9 x 13-inch pan. Mix well and add 1/2 cup milk.
Mix in rice.
Place chicken pieces on top. Bake at 275\u00b0 for 2 hours.