Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter
1/4 c. sugar
2 tsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Cream butter, sugar and vanilla.
Mix in flour and pecans. Roll into little balls.
Put on ungreased cookie sheet and bake at 350\u00b0 for about 20 to 25 minutes.
Take out of oven and let cool slightly.
Roll in powdered sugar.