Standing Rib Roast - cooking recipe

Ingredients

1 Tbsp. lemon pepper
1 Tbsp. paprika
1 1/2 tsp. garlic salt
1 tsp. dried rosemary, crushed
1/2 tsp. cayenne pepper
1 standing beef rib roast (6 or 7 lb.)
2 c. boiling water
1 tsp. instant beef bouillon granules

Preparation

Combine the first 5 ingredients and rub over roast.
Place roast with fat side up in a large roasting pan.
Insert meat thermometer.
Bake, uncovered, at 325\u00b0 until roast reaches desired doneness.
Allow 23 to 25 minutes per pound for rare (140\u00b0 on thermometer), 27 to 30 minutes for medium (160\u00b0) and 32 to 35 minutes for well done (170\u00b0).
Remove to serving platter and keep warm.
Let stand 15 minutes before carving.