Fried Turkey - cooking recipe

Ingredients

1 (16 oz.) bottle Italian dressing
2 oz. liquid garlic or to taste
2 oz. liquid onion or to taste
3 1/2 oz. lemon juice or to taste
3 gal. peanut oil
red pepper
Tony's Creole seasoning
1 turkey

Preparation

Break the neck of the turkey to allow it to drain better when you take it out of the hot grease when done cooking.