Asparagus With Parmesan Vinaigrette - cooking recipe

Ingredients

3 lb. asparagus
1/2 c. olive oil
1/4 c. red wine vinegar
1 Tbsp. Dijon mustard
1 tsp. salt
3 Tbsp. grated Parmesan cheese
1/4 c. minced Prosciutto, about 2 oz. (optional)

Preparation

Cook asparagus until just tender.
Mix everything (oil, vinegar, mustard, salt and 2 tablespoons grated Parmesan cheese) together.
Put the asparagus into a baking dish, pour the vinaigrette over the asparagus. Cover with plastic wrap and refrigerate.
Sprinkle with remaining 1 tablespoon Parmesan cheese and Prosciutto just before serving.