Scalloped Potatoes - cooking recipe

Ingredients

4 or 5 large potatoes, sliced thin
1 1/4 c. milk
1 large onion, sliced
flour
butter
salt
pepper
8 to 10 oz. Cheddar or Colby cheese

Preparation

Grease and flour casserole dish. Place a layer of potatoes, then a layer of onions.
Salt and pepper and sprinkle flour over potatoes and onions.
Next place a layer of cheese over potatoes and onions.
Put 4 or 5 dabs of butter on cheese.
Continue layering until finishing potatoes and onions.
When finished, pour milk over casserole and bake 1 hour and 15 minutes or until thickened and done to fork touch.