Sandies - cooking recipe

Ingredients

1 c. oleo
2 tsp. water
1 c. chopped pecans
1/3 c. sugar
2 tsp. vanilla
2 c. flour

Preparation

Cream butter and sugar; add water and vanilla.
Mix well and add flour and pecans.
Chill 3 to 4 hours.
Shape into balls. Bake at 325\u00b0 for about 20 minutes.
Cool slightly.
Roll in powdered sugar.