Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 eggs
1/2 c. milk
12 oz. pkg. crushed vanilla wafers
7 oz. pkg. coconut
1 c. crushed pecans
1 tsp. vanilla

Preparation

Cream butter until fluffy.
Add sugar gradually.
Add eggs, one at a time, beating well.
Blend in remaining ingredients.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour 25 minutes.