Salmon Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained and flaked
1 egg, beaten
1/3 c. buttermilk
1/3 c. finely chopped onion
1/3 c. cornmeal or dry bread crumbs
salt and pepper to taste
1/4 tsp. baking soda
vegetable oil

Preparation

Mix all ingredients except vegetable oil. Shape into patties. Heat oil, 1 1/2 to 2-inches, in heavy skillet until hot.
Fry patties, turning once, 10 minutes or until lightly browned. Drain. Yields 6 patties.