Easy Oven - cooking recipe

Ingredients

2 lb. stew meat, cut in 1-inch cubes
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
5 carrots, pared and cut in 1-inch pieces
3 potatoes, pared and cut in 1-inch pieces
1 (14 1/2 oz.) can whole tomatoes
1 1/2 c. water
1 pkg. dry onion soup mix

Preparation

Coat beef with flour, salt and pepper; toss with oil in a 3-quart casserole.
Bake, uncovered, at 400\u00b0 for 30 minutes. Cover and bake at 375\u00b0 for 2 hours or until meat is tender.