Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
2 eggs
2 oz. red food coloring
1 tsp. vanilla
2 1/2 c. cake flour
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. baking soda
1 tsp. vinegar

Preparation

Cream sugar and butter.
Add eggs, 1 at a time; beat after egg.
Add red food coloring and vanilla.
Mix in flour, cocoa and buttermilk, alternating flour, cocoa and buttermilk when mixing. Mix baking soda and vinegar in small container and add to cake mixture.
Bake in 3 (8 or 9-inch) round pans at 350\u00b0 for 25 minutes.
Frost with Red Velvet Cake Frosting.