Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix (with pudding in mix)
1 (15 oz.) can creme of coconut
1 (8 oz.) carton Cool Whip
coconut, shredded*

Preparation

Prepare and bake cake mix according to package directions in a 13 x 9-inch baking pan.
Let cake cool about 10 minutes.
Using the handle of a wooden spoon, punch rows of holes in the top of the cake (about every 1 1/4-inch).
Pour the creme of coconut over entire cake (while still warm).
Let the cake finish cooling so that the creme of coconut will soak into the cake and set.
Ice cake with Cool Whip and sprinkle coconut on top.*