Shrimp Salad - cooking recipe

Ingredients

2 lb. boiled shrimp
2 tsp. parsley
1/2 c. green onions
1/2 c. small white onions
2 pickles
4 stalks celery
pinch of cayenne pepper
1/2 c. mayonnaise
salt and pepper to taste
lettuce
crackers

Preparation

Chop shrimp in half or thirds, depending on size.
Chop fine and add parsley, green onions, white onions, pickles and celery. Add pinch of cayenne, salt and black pepper to taste.
Fold in mayonnaise.
Serve on lettuce leaves with crackers.