Cherry Delight - cooking recipe

Ingredients
    2 cans cherry pie filling
    1 small can crushed pineapple
    1 box yellow or white cake mix
    1 c. chopped nuts
    1/2 c. oleo, melted
Preparation
    Mix pie filling and pineapple. Spread in a long baking dish. Combine cake mix, nuts and oleo.
    Sprinkle over pie filling. Bake at 350\u00b0 for 45 minutes.

Leave a comment