Cherry Delight - cooking recipe
Ingredients
-
2 cans cherry pie filling
1 small can crushed pineapple
1 box yellow or white cake mix
1 c. chopped nuts
1/2 c. oleo, melted
Preparation
-
Mix pie filling and pineapple. Spread in a long baking dish. Combine cake mix, nuts and oleo.
Sprinkle over pie filling. Bake at 350\u00b0 for 45 minutes.
Leave a comment