Jardinare - cooking recipe

Ingredients

cauliflower flowerets, cook al dente
carrots, sliced and cooked al dente
raw celery (string it), cut in pieces
1 green pepper, cut in pieces
1 red pepper, cut in pieces
celery seed
allspice (whole, optional)
white vinegar (save your pickle juices for this)

Preparation

Put prepared vegetables in large bowl.
Add 1 cup white cider vinegar and 1/3 cup water and pickle juice if necessary.
Add celery seed and allspice.
Marinate 24 hours minimum.