White Fudge - cooking recipe

Ingredients

2 c. white sugar
1/2 c. white milk
1 tsp. vanilla
1 Tbsp. butter
1 c. peanut butter
1 c. marshmallows

Preparation

Put sugar and milk in pan and bring to a boil.
Cook for 4 to 5 minutes.
Remove from stove and add butter, vanilla, peanut butter and marshmallows.
Spread in buttered pan.
When cold, cut into squares.