Hot Chicken Salad - cooking recipe

Ingredients

6 slices bread, cubed
3 c. diced, cooked chicken
1/2 c. diced celery
1/4 c. green pepper
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
2 eggs
2 c. milk
1 can chicken soup
1 c. shredded sharp cheese
paprika

Preparation

Prepare day before:
Spread 3 slices bread, cubed, in buttered 9 x 11-inch casserole.
Mix the next 6 ingredients and place on cubed bread.
Cube remaining bread and spread over chicken.
Mix eggs with milk.
Stir well and pour over casserole.
Refrigerate overnight.