Strawberry Pie - cooking recipe

Ingredients

1 qt. fresh strawberries
3/4 c. sugar
2 Tbsp. cornstarch
baked 9-inch pie shell

Preparation

Mash 3/4 quart berries. Cook over low heat with sugar and cornstarch until slightly thickened. Slice 1/4 quart remaining berries and combine. Cool.
Pour into baked pie shell and chill in refrigerator until set. Top with whipped cream before serving.