Rice Pudding - cooking recipe

Ingredients

raisins to your liking
2 c. Carolina rice
2 qt. half and half
1 c. whole milk
1 stick butter
2 Tbsp. vanilla
4 eggs
1 1/2 c. sugar

Preparation

Boil and drain raisins.
Put aside.
Boil 5 cups of water and pinch of salt.
On low heat, put in rice and cook for 15 minutes, stirring frequently.
Do not drain.