Cheese Fondue - cooking recipe

Ingredients

3 Tbsp. butter
3 c. bread cubes
1 c. sharp cheese
1 large egg, beaten
1 c. milk
1/2 tsp. salt
1/16 tsp. pepper
1/8 tsp. dry mustard

Preparation

Melt butter in skillet.
Add and stir until browned, the bread cubes (approximately 5 slices).
Place cubes in greased 1-quart casserole in alternate layers with shredded cheese.
Mix beaten egg, milk, salt, pepper and dry mustard and pour over bread cubes. Sprinkle with paprika.
Place casserole in pan of water (1-inch deep) and bake at 350\u00b0 for 45 to 60 minutes.
Serve hot.
Serves 4.