Warm Potato Salad - cooking recipe

Ingredients

medium red potatoes (depends on number of servings)
green peppers (1 pepper to 3 potatoes)
2 cloves garlic
olive oil
lemon juice
salt
black pepper

Preparation

Boil potatoes.
Cut peppers into strips and saute in olive oil along with garlic.
Add small amount of black pepper.
Cut warm, cooked potatoes into chunks.
Add pepper mixture to potatoes.
Sprinkle with lemon juice and salt to taste.
Serve warm.