Coffee Orange Fudge Cake - cooking recipe

Ingredients

1 (2-layer) pkg. devil's food cake mix
1 (8 oz.) carton sour cream
1/2 c. oil
1/2 c. water
4 eggs
1 pkg. chocolate fudge pudding mix that serves 4
1/4 c. coffee liqueur
1 tsp. cinnamon
2 Tbsp. shredded orange peel
1 (12 oz.) pkg. chocolate chips
powdered sugar

Preparation

Grease and flour Bundt pan.
In large mixing bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, coffee liqueur, orange peel and cinnamon.\tBeat with electric mixer on low until blended.\tBeat on medium speed four more minutes.
Stir in chocolate chips.
Pour into prepared Bundt pan.\tBake at 350\u00b0 for 50 to 60 minutes.
Cool on rack for 10 minutes.
Remove from pan and sift powdered sugar on top.