Cocktail Meatballs And Sauce - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. Italian bread crumbs
1/3 c. finely chopped onions
2 cloves chopped garlic
1/4 to 1/2 c. ketchup
1/4 c. milk
1/2 tsp. Worcestershire sauce
salt and pepper to taste
1 egg, beaten
1 (10 oz.) jar grape jelly
1 (12 oz.) jar chili sauce

Preparation

Mix well. Roll into 1/2-ounce size balls.
Bake at 350\u00b0 for 8 minutes.
Mix together jelly and chili sauce.
Heat until jelly is melted.
Add meatballs.
Stir and coat, simmer for few minutes. Can also use small cocktail wieners or Vienna sausages.