Corn Pudding - cooking recipe

Ingredients

3 eggs
3/4 tsp. salt
1 tsp. vanilla
1 box frozen corn
4 Tbsp. sugar
2 Tbsp. butter
1 can evaporated milk

Preparation

Beat eggs, sugar, salt, milk, butter and vanilla together in baking dish.
Add corn.
Bake at 325\u00b0 for 30 to 45 minutes or until set.