Best Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1/2 tsp. Worcestershire sauce
1/2 Tbsp. instant minced onion
1/2 Tbsp. frozen chopped chives, thawed
1/2 tsp. curry powder
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. paprika
chopped green onion (optional)

Preparation

Mix all ingredients together except green onions if desired. Fresh vegetables.
Yield: about 2 cups.