Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. cream

Preparation

Combine sugar, butter and cream in a small saucepan; bring to a boil over medium heat.
Let boil about 2 minutes.
Remove from heat and add enough powdered sugar to make of spreading consistency. Add 1 teaspoon vanilla.
Spread over cake.