Simone'S Cheesy Squash - cooking recipe

Ingredients

1 lb. squash
1/2 tsp. salt
1 tsp. garlic
1 tsp. black pepper
1 c. Velveeta cheese
1/3 c. sugar
1 small onion, diced
1/4 c. oil

Preparation

Wash and slice squash, then boil until tender, then drain.
In a skillet, heat oil and add diced onion and saute.
Add drained squash and dry ingredients; cook until brown, then stir in cheese until melted.