Devilishly Delicious Angel Cake - cooking recipe

Ingredients

1 angel food cake
1/4 c. white creme de cacao
5 frozen Heath candy bars
1 large container Cool Whip

Preparation

Place frozen Heath bars into a heavy duty plastic bag and break into small pieces with meat mallet.
Mix crushed candy bars into container of Cool Whip and stir until candy is evenly distributed throughout whipped topping.