Country Fried Pork Chops - cooking recipe

Ingredients

5 or 6 pork chops
3/4 c. ketchup
3/4 c. water
2 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. brown sugar
1 Tbsp. lemon juice
dash of Worcestershire sauce
1 medium chopped onion

Preparation

Sprinkle salt in frying pan.
Brown pork chops using no fat. Pour ingredients over top.
Cover and simmer for 1 hour or until tender.