Oven Fried Chicken - cooking recipe

Ingredients

2 1/2 lb. broiler-fryer chicken, cut up
1/2 c. all-purpose flour
1/2 c. buttered flavored shortening
salt and pepper to taste

Preparation

Melt shortening in an oblong 13 x 9 x 2-inch pan.
Salt and pepper chicken.
Put flour in a plastic bag and place 1 piece of chicken at a time and shake it.
Place all chicken in pan and bake at 425\u00b0 for 30 minutes.
Turn chicken.
Return to oven.
Bake for 30 minutes longer.