Upside-Down Chocolate Cake - cooking recipe

Ingredients

2 c. miniature marshmallows
1 c. brown sugar
1/2 c. cocoa
2 c. hot water
1 large box devil's food cake mix
1 c. chopped nuts

Preparation

Place marshmallows in bottom of a greased 9 x 13-inch pan. Combine sugar, cocoa and water; pour over marshmallows.
Mix cake mix according to package directions.
Spoon cake batter over marshmallow mixture.
Top with nuts.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve with whipped cream or ice cream.
Yields 15 servings.