Different Pecan Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 tsp. vanilla
pinch of salt
2 c. pecans (whole or halved)
1 egg, well beaten
1 pie shell

Preparation

Mix eggs
into
milk
and
stir
well.
Add vanilla and salt. Stir good, then add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.