Lime Congealed Salad - cooking recipe

Ingredients

1 small box lime jello
16 oz. crushed pineapple, drained
2 small pkg. cream cheese
1 small carton whipping cream
1 1/2 c. miniature marshmallows
1 c. chopped nuts
1 c. maraschino cherries, cut up

Preparation

Put drained pineapple in pan, boil.
Add jello and stir until dissolved.
Break small pieces of cream cheese and add to hot mixture and beat until smooth.
Remove and add cherries, nuts and marshmallows.
Beat whipping cream until it forms stiff peaks. Fold into jello mixture.
Chill until firm.
Overnight is best. Keep refrigerated.