Ma Gillie'S Pokeweed And Scrambled Eggs - cooking recipe

Ingredients

unblemished pokeweed leaves (2 lb. serves 4 people)
1/4 c. bacon drippings
1/2 tsp. salt
1 or 2 eggs

Preparation

Wash pokeweed leaves thoroughly; drain.
Put greens in saucepan.
Add 1 cup water.
Cover and cook 5 to 10 minutes, or until tender.
Pour into colander and run cold water over to rinse it; drain.