Garden Pea Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped green pepper
1 can water chestnuts, drained and sliced
1 can cream of mushroom soup
2 cans small peas, drained
1 jar chopped pimientos
1 c. chopped celery
1 stick margarine
cracker crumbs

Preparation

Saute onions, pepper and celery in margarine; add pimiento, water chestnuts and soup and mix well.
Fold in peas; top with cracker crumbs and bake in buttered dish at 350\u00b0 for 20 to 30 minutes.
May be made ahead and frozen until ready to bake and serve.