Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. chopped beef
1 medium onion
1/8 c. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. sour cream
3 c. cooked hot noodles

Preparation

Cook and stir hamburger meat and onion in margarine in a 10-inch skillet until meat is light brown.
Stir in flour, garlic and pepper.
Cook, stirring constantly, 5 minutes.
Stir in soup. Heat to boiling, stirring constantly; reduce heat.
Simmer, uncovered 10 minutes.
Stir in sour cream; heat through.
Serve over hot noodles.
Makes about 4 servings.