Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
1 lb. pkg. herb stuffing mix
1 stick butter
1 medium onion, chopped finely
2 cans condensed cream of chicken soup
3 c. chicken broth

Preparation

Melt butter; pour over stuffing mix.
Toss lightly.
In casserole dish, start by putting 1/3 of stuffing, a layer of chicken, onions, soup and broth.
Repeat this and end with remaining stuffing on top.
Bake 45 minutes in 350\u00b0 oven.