Gazpacho - cooking recipe

Ingredients

1 c. peeled tomatoes, finely chopped
1/2 c. finely chopped green pepper
1/2 c. chopped celery
1/2 c. chopped cucumber
1/4 c. chopped onion
2 tsp. snipped parsley
1 tsp. snipped chives
1 small clove garlic, minced
3 Tbsp. wine vinegar
2 Tbsp. salad oil
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. Worcestershire sauce
3 c. tomato juice

Preparation

Combine ingredients in a bowl.
Chill.
Serve as an appetizer or cold soup.
Serves 4.